Which hot food is in the temperature danger zone?
- Beans held at 141°F (61ºC)
- Steak held at 160°F (71ºC)
- Fish held at 126°F (52ºC)
- Soup held at 154°F (68ºC)
Answer:- Beans and Fish
Explanation:
Foods that have temperatures that fall between 42°F and 134°F are well-thought-out to be in the “Danger Zone”. Germs that can result in foodborne illness grow very speedily on foods held at temperatures in the “Danger Zone”. Foods kept in hot holding must stay at or above 135°F at all times. Correct Holding Control bacteria development by keeping hot foods hot and cold foods cold.The ideal temperature for hot foods is 135° F (57.2° C) or higher. Refrigerating cold items at 41° F (5° C) or lower is recommended.
