Adequate food safety practices lead to less:

Adequate food safety practices lead to less:

1. Food waste
2. Insurance costs
3. Training
4. Hospitalizations

Answer:- 4. Hospitalizations

Adequate food safety practices lead to less hospitalization. Foodborne illnesses are a major public health problem, affecting millions of people each year. They can cause a wide range of symptoms, including diarrhea, vomiting, nausea, and fever. In some cases, foodborne illnesses can be fatal.

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